Mahane Yehuda Food Stalls

Marzipan Bakery and Pastry sits on Agrippas Street, near the edge of the Mahane Yehuda market. The shop is recognizable by the scent of warm dough and chocolate that frequently carries out to the sidewalk, often drawing a crowd of locals…

Bourekas Ramle sits on Agripas Street, identified by the steady stream of locals moving in and out to collect bags of warm, flaky pastries. These handheld bundles are made from thin layers of dough, typically puff pastry or phyllo, and are…

Tavlinei Pereg is defined by the stacks of burlap sacks and clear containers filled with vibrant, ground spices that often spill onto the sidewalk. This shop traces its origins to nineteen oh six, when Vittorio Pereg began a small spice…

The storefront of Uzi-Eli is identified by the prominent, smiling portrait of its late founder, Uzi-Eli Hezi, who appears in illustrations displayed at the site as a bearded man carrying fruit. Known locally as the Etrog Man, Hezi…

JahnunBar is recognized by the distinct, slow-cooked Yemenite pastry that gives the place its name. This establishment specializes in preparing dough that is rolled thin, brushed with clarified butter, and baked overnight until it develops…

Duvshanit is identifiable by the gold Hebrew lettering displayed on its charcoal-colored awning, often accompanied by colorful flag bunting that flutters above the front windows. This bakery and café has been a fixture in Jerusalem for…

Azura is a restaurant tucked within a small, open-air square in the Mahane Yehuda market, where the air often carries the scent of stews simmering in large pots. You can identify the spot by the sight of older men playing backgammon and…

The Halva Kingdom is recognizable by the heavy, sweet scent of ground sesame that drifts into the crowded alleys of the Mahane Yehuda market. This shop is home to over one hundred varieties of halva, a dense, crumbly confection made from…