Ever sits on a quiet stretch of Fulton Street, distinguished by an exterior so minimalist that its name is nearly invisible to passersby. This fine-dining destination opened in July two thousand twenty under the direction of chef Curtis Duffy and his longtime partner, Michael Muser. The duo previously operated Grace, a three-Michelin-star restaurant that closed abruptly in two thousand seventeen. Ever serves a multi-course tasting menu centered on seasonal ingredients, reflecting Duffy's precise, artistic approach to modern American cuisine.
Ever Restaurant
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