Dawet Kemayu Wijilan is a small shop identifiable by its focused menu of traditional Javanese iced dawet, reinvented with modern ingredients. Unlike conventional versions that rely on coconut milk, this establishment uses fiber creme, a plant-based creamer, to create a drink that is lower in cholesterol and sugar. The menu features cendol pearls with a chewy texture designed to mimic modern boba drinks, paired with a combination of Javanese palm sugar and arenga sugar.
Dawet Kemayu Wijilan
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