Lok-Lok

Lok-Lok is a mobile street food tradition recognizable by the colorful, bamboo-skewered ingredients—ranging from fish balls and quail eggs to meats and vegetables—displayed on the back of vans or at small carts. In Kuala Lumpur, the name comes from the Cantonese word for being scalded, describing the practice of dipping these skewers into boiling water or broth.