Hoo Kee Rice Dumpling

Hoo Kee Rice Dumpling is marked by stacks of glutinous rice dumplings, each hand-wrapped in dried bamboo leaves and tightly bound with string. This stall specializes in Hokkien-style bak chang, a traditional dish featuring rice stir-fried with dark soy sauce and five-spice powder, then packed with fillings like marinated pork, roasted chestnuts, shiitake mushrooms, and salted duck egg yolks.