Philippe Pascoët

Philippe Pascoët is a Swiss master chocolatier who operates a boutique workshop at Rue Saint-Joseph twelve in Carouge. The shop is recognizable by its artisanal storefront and the specialized focus on handmade confections created in a laboratory located right here in the center of the neighborhood. Pascoët has developed his own collection of chocolates over two decades, crafting items like pralines, ganaches, and truffles that often incorporate unexpected flavors such as coriander, pear, or various spices.