Asanka Local International Chop Bar

Asanka Local International Chop Bar is a restaurant in the Osu neighborhood that specializes in Ghanaian cuisine. The name of the establishment refers to the asanka, a traditional hand-crafted clay grinding bowl with a ridged interior used to crush peppers, ginger, and tomatoes into sauces. In local parlance, a chop bar is a place to eat, and this venue serves a variety of local staples including banku, fufu, red red bean stew, and grilled tilapia.