Karne Garibaldi Sucursal Santa Tere

Karne Garibaldi sits at the intersection of Garibaldi and José Clemente Orozco streets, identified by the company logo displayed above its entrance. This location occupies the site where the restaurant first opened in nineteen seventy as a small, humble operation with four plastic tables and a single cooking pot. Founded by a couple known as Don Néstor and Doña Jita, the business centered entirely on one regional specialty called carne en su jugo. This dish consists of finely chopped beef simmered in its own juices with bacon, beans, and spices, served in rustic clay plates.