五芳斋

Wufangzhai is known for its role in preserving and distributing traditional Suzhou-style snacks and糕团, or glutinous rice delicacies. The brand carries a name that reflects a long-standing association with regional food culture, focusing on items like zongzi—sticky rice dumplings wrapped in bamboo leaves—and other seasonal sweets that have been prepared in the Yangtze River Delta for generations.