Borsam Taşfırın Bahariye

Borsam Taşfırın Bahariye sits on Serasker Street as a cornerstone of the Kadıköy food scene, identifiable by the constant flow of people ordering thin, crispy lahmacun from a wood-fired oven. Established in nineteen sixty-eight, the shop earned a reputation for introducing this style of stone-oven baking to the Asian side of Istanbul. A family from Şanlıurfa manages the operation, grounding their preparation in traditional recipes that emphasize simplicity and heat.