Sombai Cambodian Liqueur and souvenirs

Sombai is a workshop and tasting room where local rice wine is infused with tropical fruits, spices, and herbs to create a signature Cambodian liqueur. The name Sombai translates from Khmer as "some rice, please," a nod to the rice spirit that serves as the base for the drink. Each bottle is distinguished by its hand-painted exterior and a traditional krama cloth tied around the neck.