Lakay Tropical Ice Cream is a small bakery and creamery identifiable by its modest storefront at ninety-one Northeast Fifty-fourth Street. Since opening in the late nineties, the shop has specialized in Haitian-style ice cream made with condensed or evaporated milk, featuring traditional Caribbean flavors like soursop, also known as corossol, as well as cachiman and papaya.
Lakay Tropical Ice Cream
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