The Crèmerie du Lac is a family-run cheese shop that has occupied its spot in the heart of Annecy since nineteen sixty-nine. Raymond Michel first established the business on the street, and his son Alain, a former restaurateur, later took over to expand the brand across the region. The shop specializes in raw-milk cheeses sourced directly from local farmers, alongside a selection of French and European products.
Alain Michel Crèmerie du Lac
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