Kral Kokoreç in Sirkeci is defined by the aroma of seasoned lamb intestines roasting over charcoal, a scent that draws people into this small, bustling stall on Büyük Postane Caddesi. Since nineteen eighty-six, this spot has focused on a single, specialized craft: preparing kokoreç, an offal dish made of cleaned and seasoned intestines wrapped around sweetbreads, grilled, and chopped with spices on a hot griddle.
Kral Kokoreç Sirkeci
food drink
The audio tour continues in the Mira app →