Vefa Bozacisi

Vefa Bozacısı is defined by a stone floor worn into smooth, shallow depressions, a physical record of the countless feet that have walked from the door to the counter since eighteen seventy-six. This small shop is the home of boza, a thick, fermented beverage made from millet, water, and sugar, which is traditionally served chilled with a dusting of cinnamon and a handful of roasted chickpeas.