The Jamestown Kenkey House is recognized by the sight of large pots bubbling with fermented corn dough, which is a staple of the local diet. This location serves Ga kenkey, made by blending corn into a dough that is fermented and then wrapped in dried maize husks to be steamed. It is traditionally served with spicy pepper sauce known as shito, along with fried tilapia, octopus, or crab.
Famous Jamestown Kenkey house
food drink
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