HAJIA'S SPECIAL BANKU

Banku is a staple dish across Ghana, created by fermenting a mixture of corn and cassava dough before cooking it into a smooth, dense paste. In Ussher Town, local vendors often specialize in this traditional meal, serving it alongside spicy okra stew, grilled tilapia, or a pungent pepper sauce. Because banku requires a lengthy fermentation process, the quality of a vendor’s product depends heavily on their specific technique for managing the dough.