Kakada Ramprasad Sweets and Chaats

food drink

Kakada Ramprasad Sweets and Chaats is defined by the sight of steam rising from its open-air live cooking stations, where cooks prepare batches of jalebis in large, shallow pans. This shop began in nineteen fifty-eight when Ramprasad Kakada opened a small stall on Mint Street to sell only a few varieties of sweets, including jalebis and moti pak.

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