Nam Kee is a bright, bustling Chinese restaurant on the Zeedijk that has been serving Cantonese food since nineteen eighty-one. You can identify the original location by its modest, no-frills storefront, which stands in the heart of Amsterdam's Chinatown. Founded by Nam Chan with only sixteen seats, the establishment grew from a small neighborhood diner into a city institution known for its quick service and signature steamed oysters in black bean sauce.
Nam Kee
food drink
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