단석가찰보리빵 경주본점

Danseokga is the original shop that created Gyeongju's famous glutinous barley bread. The bakery traces its origin to two thousand three, when its founder, Seo Young-seok, sought to develop a unique local specialty using sticky barley harvested from the fields beneath Danseoksan Mountain. The resulting confection consists of a red bean paste filling wrapped between two thin, chewy pancakes made from barley flour rather than traditional wheat.