Gyeongju Gyodong Beobju is identified by its pale yellow color, high viscosity, and a tradition of production rooted in a single family house in the Gyo-dong neighborhood. The liquor, a type of clear rice wine, is brewed using glutinous rice, wheat-based fermentation starter, and groundwater sourced directly from the estate. It carries a history spanning over three hundred years, with methods that have been passed down through generations of the Gyeongju Choi clan.
Gyodong Beobju
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