Söderberg The Meadows

Söderberg The Meadows stands out as a bright, glass-walled structure tucked into the Quartermile area at twenty-seven Simpson Loan. This Scandinavian-style café functions as a local hub for Swedish baking, specifically known for its cardamom buns and sourdough loaves. The bakery relies on a sourdough starter that has been maintained for two decades and is fermented over three days before being shaped into its signature breads and pizzas.