Esther’s Kitchen is defined by the large windows and expansive, modern dining space located at eleven thirty-one South Main Street in the heart of the Las Vegas Arts District. Chef James Trees, a Las Vegas native, opened the restaurant in twenty eighteen to serve seasonal Italian dishes, including wood-fired sourdough pizzas and hand-cut pastas. He named the establishment after his great-aunt Esther, who supported his culinary education at the Culinary Institute of America and provided a legacy that helped him return home to start his own kitchen.
Esther's Kitchen
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