Sr Buñuelo

Sr Buñuelo is a specialized bakery that reimagined the traditional Colombian buñuelo—the deep-fried, golden sphere usually enjoyed during the holidays—as a year-round, customizable snack. Founded by César Valencia, the business began in a home kitchen where Valencia experimented with temperatures, textures, and techniques to move beyond the classic cheese-only version. The defining innovation here is the post-fry injection process, which allows these crisp, spherical pastries to be filled with ingredients like arequipe, chocolate, or guava.