The bakery known as 365 Days occupies a quiet, unassuming corner in Tomigaya, drawing crowds for its commitment to a concept built around daily sustenance. Owner and chef Akimasa Sugikubo opened this shop in December two thousand thirteen, basing his approach on the idea that the meals eaten over a full year shape a person’s body and mind. He sources ingredients, including various flours and fresh produce, directly from farmers across Japan to ensure the quality of every item on his shelves.
365 Days
food drink
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