Café de Tacuba is marked by a street-level display case filled with sweet breads and cakes, housed within a seventeenth-century colonial mansion. Founded in nineteen twelve by Dionisio Mollinedo, the restaurant occupies a building that once served as part of a convent and a hospital for women. Inside, the walls are decorated with frescoes, colonial-period paintings of historical figures, and ornate wood paneling.
Café De Tacuba
food drink
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