In the historic quarters of the Marrakesh Medina, a ferran is a traditional communal bread oven. These structures are tucked into the dense network of alleyways, often recognizable by the stack of wood piled outside or the chimney protruding from the low-lying rooftops. The heat generated within fuels a daily cycle essential to the neighborhood, where residents bring their own unbaked dough to be fired in the massive, wood-burning hearths.
Ferran Meryem
food drink
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