Torrefaction Noailles is a coffee house recognized by the aroma of freshly roasted beans that flows from its storefront at fifty-six La Canebière. Since its founding in nineteen twenty-seven by the roaster Julien Coquillat, the shop has maintained a reputation for traditional coffee preparation. It is known for its selection of beans from regions like the Caribbean, Oceania, and Asia, as well as a variety of regional sweets including anise biscuits and traditional Marseille navettes.
Torrefaction Noailles
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