Tacos de Cabeza el Chulo sits on Aguacate street in the Emiliano Zapata neighborhood, recognizable by the steam rising from its metal steamer pots where the beef is prepared. It is a street-level stand known for specializing in tacos de cabeza, a dish made from the various meats of a cow’s head, including cheek, lip, and neck.
Tacos de Cabeza el Chulo
food drink
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