Backzeit bakery & café Zermatt

Backzeit is a sourdough-focused bakery and café located on Hofmattstrasse in the center of Zermatt. Founded in twenty twenty-one, the establishment is part of the nearby Rex Hotel and emphasizes traditional baking techniques that rely on long fermentation rather than commercial additives. The small shop creates its entire range of breads and pastries on-site, using organic ingredients to produce items like rye rugbrød, baguettes, and buttery brioche.