The Bridge Company sits directly atop a railroad bridge spanning Ship Creek. This structure dates back to the nineteen twenties and rests over water often filled with salmon, a feature that defines the setting for those dining inside. From this vantage point, diners can watch anglers fishing in the creek just below the restaurant floor. The venue focuses on Alaskan seafood and locally harvested ingredients, operating as a kitchen that accommodates both private events and seasonal public dining.
The Bridge Company
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