Hog Island Oyster Co. is identifiable by the floor-to-ceiling windows at the north end of the Ferry Building that frame views of the San Francisco Bay and the Bay Bridge. It serves as the primary city-based restaurant and retail outlet for an oyster farm of the same name located on Tomales Bay. The site features an oyster bar where staff shuck shellfish daily, providing a direct connection to the company’s coastal harvesting operations.
Hog Island Oyster Co.
food drink
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