Warpigs Brewpub occupies a former slaughterhouse in Copenhagen’s Meatpacking District, characterized by its industrial interior of white-tiled walls and long, communal wooden benches. It opened in two thousand fifteen as a partnership between the Danish brewery Mikkeller and the Indiana-based 3 Floyds Brewing. The space houses one of Europe’s largest high-quality smokers, designed to prepare up to one ton of Texas-style barbecue daily, while twenty-two taps serve beers brewed directly on the premises.
Warpigs Brewpub
food drink
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