Flurys

food drink

Flurys is instantly recognizable by the queue of people that spills onto the sidewalk of Park Street, particularly during the holiday season. Occupying the ground floor of the Edwardian-era Stephen Court, this tearoom has been a fixture of the city since nineteen twenty-seven. It began as a partnership between two Swiss nationals, Joseph Flury and Quinto Cinzio Trinca, who opened their shop here at number eighteen Park Street.

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