JahnunBar

JahnunBar is recognized by the distinct, slow-cooked Yemenite pastry that gives the place its name. This establishment specializes in preparing dough that is rolled thin, brushed with clarified butter, and baked overnight until it develops a dark, amber color. While traditional Yemenite recipes feature this pastry served simply with crushed tomato dip, hard-boiled eggs, and spicy skhug, this site became known for offering a modern twist.