Torishige

Torishige in the Shinbashi district is recognized by the distinct aroma of skewers charred over natural binchotan charcoal wafting into the street. This restaurant occupies a two-story space on Brick Street, where it specializes in traditional yakitori prepared with techniques that have defined its kitchen for decades. The ground floor centers on an active counter, providing a direct view of the chefs as they work over the glowing embers.