Port of Call is marked by a dim, nautical interior draped in a canopy of rope netting, with wood-paneled walls lined with ship replicas, life preservers, and lanterns. Established in nineteen sixty-three on Esplanade Avenue, it began as a quiet, night-only neighborhood steakhouse. The restaurant grew into a local institution known for thick, open-fire grilled burgers served with massive baked potatoes rather than fries.
Port of Call
food drink
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