The Dairy Produce Hall at Queen Victoria Market is a rectangular building on Therry Street, recognizable by its distinctive roof line featuring louvers designed for natural airflow. Built in nineteen twenty-nine, the structure originally functioned as a specialized space for dairy traders, housing fourteen individual butter stalls. To manage the temperature of highly perishable goods in an era before modern refrigeration, the hall was constructed with marble countertops and an integrated underground ventilation system.
Dairy Produce Hall
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