The North Beach Malt House is easily recognized by the two-story grain silos that remain part of its structure at four hundred forty-five Francisco Street. Once the home of the Bauer and Schweitzer Malting Company, this site was the last operating malt house in the neighborhood, supplying grain to local breweries like Anchor Brewing until nineteen eighty-one. The facility operated as a industrial center for decades, producing the malt essential for San Francisco’s brewing history.
North Beach Malt House
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