Parma Sausage Products operates from seventeen thirty-four Penn Avenue, identified by its role as a long-standing Italian meat purveyor in the Strip District. The company specializes in dry-cured meats like salami, coppa, and prosciutto, produced using techniques brought to Pittsburgh by the Spinabelli family. Founded in nineteen fifty-four, the business has remained in the family for generations, with descendants of founder Luigi Spinabelli currently overseeing operations.
Parma Sausage Products
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