Acarajé da Júlia sits directly in the Largo do Pelourinho, identifiable by the bustling activity surrounding a traditional tabuleiro where the deep-fried, bean-based snack is prepared. This spot is one of the many points in Salvador where the practice of the baiana de acarajé unfolds, a profession rooted in the history of women who, after gaining their alforria, used the sale of these delicacies as a means of financial independence.
Acarajé da Júlia
food drink
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