Ying Chow Chinese Restaurant

Ying Chow, located on Gouger Street, is a rectangular restaurant identifiable by the handwritten, colored cards detailing daily specials plastered across its interior walls. It has served as a fixture of Adelaide’s Chinatown for decades, earning a reputation for its late-night kitchen and signature dishes like aniseed tea-smoked duck. The restaurant is widely recognized for originating the dish known as BBC, a combination of broad beans, bean curd, and Chinese chutney.