Boulangerie artisanale Epi’Fanny sits at six hundred forty-six rue Saint-Jean. The shop produces sourdough breads and pastries on-site daily, serving as a hub for fresh loaves and viennoiseries in the Saint-Jean-Baptiste neighborhood. The name itself plays on the French word for wheat stalk, epi, and the personal name Fanny.
Boulangerie artisanale Epi’Fanny I Québec
food drink
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