Gebr. Fraunholz Elisenlebküchnerei GmbH

Gebrüder Fraunholz Elisenlebküchnerei is a family-owned bakery that has operated in Nuremberg for over a hundred years. While many gingerbread makers in the city rely on industrial processes, this business remains committed to traditional hand-crafted methods, keeping the production of their Elisenlebkuchen in small batches even today. The bakery is particularly recognized for its flourless recipe, which replaces standard fillers with a mixture containing nearly fifty percent almonds and hazelnuts.