Landrace Bakery

food drink

Landrace Bakery occupies a storefront at fifty-nine Walcot Street, identifiable by the sight of sourdough loaves and pastries arranged near a counter where the baking process remains visible to those inside. Founded in two thousand nineteen by Andrew Lowkes, this business functions as both an artisan bakery and a cafe, with a restaurant called Upstairs at Landrace operating on the floor above.

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